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Nut flours are more popular than ever these days, thanks to the rise of gluten free, paleo, and low-carb diets! Our almond meal flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many pastries. Adding almond flour to your favorite recipe will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust !

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